Oven porcupines
Preheat oven to 350F
1 lb. ground beef
1/2 cup uncooked regular rice
1/2 cup water
1/3 cup chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 can (15oz) tomato sauce
1 cup water
2 tsp. worcestershire sauce
4 to 6 servings
Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper.
Shape mixture by rounded tablespoonfuls into balls.
Place meatballs in ungreased baking dish.
Stir together remaining ingredients; pour over meatballs.
Cover with aluminum foil; bake 45 minutes.
Uncover; bake 15 minutes longer.