Steak and ravioli
Preheat oven to 375F
3 tbsp. flour
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1 1/2 lb. beef round steak, 1 1/2" thick
1 tbsp. shortening
1 can spaghetti sauce with mushrooms
3 medium zucchini (about 3/4 lb.)
1 can tiny whole onions, drained
1 can cheese ravioli in sauce
6 servings
Mix flour and seasonings.
Coat meat with flour mixture; reserve remaining mixture.
Melt shortening in skillet; brown meat.
Place in ungreased baking dish.
Pour spaghetti sauce into skillet; stir in reserved flour mixture.
Heat to boiling, stirring constantly.
Pour over meat; cover with aluminum foil.
Bake 45 minutes.
Cut each zucchini lengthwise in half.
Place zucchini and onions in sauce around meat.
Spoon ravioli over meat.
Cover; bake 45 minutes longer or until meat is tender.