10 Stash Tea Apple Cinnamon tea bags
1 cup water, boiling
2 cups corn syrup
2/3 cup brown sugar
1 10-pound turkey (10-15 pounds)
1 teaspoon olive oil
Servings: 20
1. Preheat oven to 325 degrees.
2. Apple Cinnamon Glaze: Place the 10 Apple Cinnamon tea bags in a tea cup and pour in 1 cup of boiling water. Let steep for 4 minutes. Remove tea bags and combine liquid in a sauce pan with corn syrup and brown sugar. Mix well. Bring the sauce to a boil. Let cool.
3. Cooking Your Turkey: Follow instructions on the outer wrap of the turkey for preparation and cooking time. Place turkey, breast up, in a 12 × 17-inch roasting pan. Rub all over with olive oil. Baste turkey with 1 cup of Apple Cinnamon glaze. Bake according to instructions on outer wrapper. Halfway through baking, glaze turkey once again with the remainder of the Apple Cinnamon glaze. When turkey has finished cooking, transfer turkey to a serving platter and garnish.
Servings: 20
1 cup water, boiling
2 cups corn syrup
2/3 cup brown sugar
1 10-pound turkey (10-15 pounds)
1 teaspoon olive oil
Servings: 20
1. Preheat oven to 325 degrees.
2. Apple Cinnamon Glaze: Place the 10 Apple Cinnamon tea bags in a tea cup and pour in 1 cup of boiling water. Let steep for 4 minutes. Remove tea bags and combine liquid in a sauce pan with corn syrup and brown sugar. Mix well. Bring the sauce to a boil. Let cool.
3. Cooking Your Turkey: Follow instructions on the outer wrap of the turkey for preparation and cooking time. Place turkey, breast up, in a 12 × 17-inch roasting pan. Rub all over with olive oil. Baste turkey with 1 cup of Apple Cinnamon glaze. Bake according to instructions on outer wrapper. Halfway through baking, glaze turkey once again with the remainder of the Apple Cinnamon glaze. When turkey has finished cooking, transfer turkey to a serving platter and garnish.
Servings: 20
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