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50 ground beef patties (3 per lb)
10 ounces eggs (about 6 total), beaten
1 3/4 cups milk
19 ounces dry bread crumbs
12 ounces all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon black pepper
Servings: 50
1. Mix eggs and milk. Dip meat in egg mixture. Drain.

2. Combine bread crumbs, flour, and seasonings. Dredge steaks with crumb mixture and place 3x4 onto lightly greased 18x26-inch baking sheets. Brown steaks in 400°F oven for 10-15 minutes, or until internal temperature reaches 155°F.
 
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