6 tb Brown sugar
1/2 c Catsup
1/4 ts Nutmeg
2 ts Dry mustard

1 lb Ground beef
1 lb Ground pork
2 Eggs
1 1/2 c Seasoned dry bread crumbs
1 ts Salt
1/2 ts Black pepper
2 tb Onion; chopped fine

Combine sauce ingredients in a small bowl; set aside.
Combine the meats, eggs, crumbs, salt, pepper, onion
and half of sauce; mix gently until all ingredients
are blended. Shape mixture into 12 balls and place in
3" deep muffin pans. Make a small indentation in each
ball and fill with remaining sauce. Bake at 400~ for
30 minutes.