1 can ( 14 ounce) sauerkraut, rinsed and well drained
1 cup Thousand Island salad dressing
1 pound thinly sliced deli corned beef cut into strips
2 cups ( 8 ounce) shredded Swiss Cheese
4-6 slices rye bread buttered

Combine sauerkraut and salad dressing, spread into a 13"x9" baking dish. Top
with corned beef and cheese.

Place bread buttered side up over top. Bake, uncovered at 375 for 25-30
minutes or until heated through and bubbly.

Makes 4 servings.