Flank Steak Fix-Up

2 lbs. beef flank steak, scored
1 clove garlic, halved
1 tsp. salt
1/4 tsp. pepper
4 to 6 slices bacon
1/2 cup flour
1 can (8oz) tomato sauce
1/2 tsp. salt
1/8 tsp. marjoram leaves
1 tbsp. snipped parsley
1/2 cup finely chopped onion
4 to 6 servings
Rub steak with garlic; sprinkle with 1 tsp. salt and the pepper.
Cut meat crosswise into 4 to 6 serving pieces.
In large skillet, cook bacon.
Drain bacon; reserve 2 tbsp. drippings in skillet.
Place slice of bacon on each piece of meat; roll up and secure with wooden picks.
Coat rolls with flour.
Brown rolls in the reserved bacon drippings over medium heat.
Stir together remaining ingredients; pour over meat.
Cover tightly; simmer 45 to 60 minutes or until tender.
Place rolls on warm platter; remove wooden picks.
Heat sauce to boiling, stirring constantly; pour over rolls.