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1 cup water
2 tablespoons margarine or butter, softened
3 cups bread flour
1/4 cup packed brown sugar
3/4 teaspoon ground cinnamon
1 teaspoon salt
2 teaspoons bread machine or quick active dry yeast
1/2 cup chopped unpeeled apples
1/3 cup coarsely chopped pecans, toasted

Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.

Measure carefully, placing all ingredients in except apple and pecans bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal.

Select Basic/White cycle. Use Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

1 Slice: 185 Calories (45 calories from fat); 5g fat (1g saturated); 0mg cholesterol; 220mg sodium; 32g carbohydrate (1g dietary fiber); 4g protein

SUCCESS TIP: We found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.

SUCCESS TIP: If your bread machine has a pan capacity of 9 to 12 cups, you will need to decrease the cinnamon to ½ teaspoon, the yeast to 1 ¾ teaspoons and the chopped apple to ½ cup for the 2-pound loaf, so the bread won't touch the lid of the bread machine during baking.

SUCCESS TIP: If your bread machine doesn't have a Raisin/Nut signal, add the apple and pecans 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.

SUCCESS TIP: A crisp, tart or slightly tart apple is good for this bread because the brown sugar and toasted pecans will complement the tartness of the apple. Try a granny Smith, Jonagold, Empire, Cortland, Greening, Haralson or Newton Pippin.
 
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