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1 cup plus 2 tablespoons water
1 1/2 teaspoons salt
1/3 cup molasses, full flavor
2 tablespoons vegetable oil
1 cup plus 1 tablespoon rye flour
1 cup plus 2 tablespoons whole wheat flour
1 1/2 cups bread flour
3 tablespoons baking cocoa
1 1/2 teaspoons instant coffee granules
1 tablespoon caraway seed
1 teaspoon bread machine or quick active dry yeast

Make 1 ½ Pound Recipe with bread machines that use at least 3 cups flour, or make 2 Pound Recipe with bread machines that use at least 4 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Whole Wheat Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

1 Slice: 170 Calories (25 calories from fat); 3g fat (1g saturated); 0mg cholesterol; 270mg sodium; 35g carbohydrate (3g dietary fiber); 4g protein

DID YOU KNOW? Pumpernickel bread is a heavier dark bread. This recipe uses both rye and whole wheat flours. The molasses, cocoa and coffee not only ad flavor, but they increase the deep brown color of this bread.

SANDWICH BOARD: Here's your chance to make a great Deli Corned Beef Sandwich. Spread slices of pumpernickel bread with a spicy mustard. Pile high with slices of corned beef, drained canned sauerkraut and Swiss cheese, and top with another slice of brad. Serve with big, crisp kosher dill pickles.
 
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