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1 cup plus 2 tablespoons water
2 tablespoons margarine or butter, softened
3 cups bread flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 1/2 teaspoons bread machine or quick active dry yeast
3/4 cup raisins
Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.
Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal.
Select Sweet Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
1 Slice: 175 Calories (20 calories from fat); 2g fat (0g saturated); 0mg cholesterol; 290mg sodium; 37g carbohydrate (2g dietary fiber); 4g protein
SUCCESS TIP: We found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 ½-pound loaf.
SUCCESS TIP: Be sure to measure the cinnamon accurately for this recipe. A "pinch" of some spices, such as cinnamon, ginger and cardamom, actually helps the yeast to grow. But it is important to measure carefully, since too much of a good thing, like cinnamon, causes the yeast to slow down rather than grow.
SUCCESS TIP: If your bread machine doesn't have a Raisin/Nut signal, add the raisins 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.
2 tablespoons margarine or butter, softened
3 cups bread flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 1/2 teaspoons bread machine or quick active dry yeast
3/4 cup raisins
Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.
Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal.
Select Sweet Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
1 Slice: 175 Calories (20 calories from fat); 2g fat (0g saturated); 0mg cholesterol; 290mg sodium; 37g carbohydrate (2g dietary fiber); 4g protein
SUCCESS TIP: We found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 ½-pound loaf.
SUCCESS TIP: Be sure to measure the cinnamon accurately for this recipe. A "pinch" of some spices, such as cinnamon, ginger and cardamom, actually helps the yeast to grow. But it is important to measure carefully, since too much of a good thing, like cinnamon, causes the yeast to slow down rather than grow.
SUCCESS TIP: If your bread machine doesn't have a Raisin/Nut signal, add the raisins 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.
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