2/3 cup milk
1/3 cup creamy peanut butter (do not use reduced-fat or natural peanut butter)
1 large egg
3/4 teaspoon salt
1 1/2 cups bread flour
1/2 cup whole wheat flour
1 tablespoon sugar
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Add ingredients to bread machine pan in the order suggested by manufacturer, adding peanut butter with milk. (If dough is too dry or stiff or too soft or slack, adjust dough consistency - see Adjusting Dough Consistency tip below.)
Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.
Notes: Use the 1-pound recipe if your machine pan holds 10 cups or less of water. For large-capacity machines with glass domes, make only 1-pound loaf size to ensure complete baking.
Checking Dough Consistency:
Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade. If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency. If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.