Cut 1lb. loaf French bread into 1" slices or 1lb. loaf Vienna bread into 1/2" slices or split 8 large individual club rolls. Spread generously with one of the Butter Spreads (below).
Reassemble loaf or rolls; wrap securely in 28x18" piece of heavy-duty aluminum foil. Place on grill 4" from medium coals. Heat loaf 15 to 20 minutes, rolls 10 to 12 minutes, turning once.

24-28 slices or 8 rolls


Butter Spreads:

Cream 1/2 cup soft butter or margarine with on of the following:

Garlic - 1 medium clove garlic, crushed
Onion - 2 tbsp. minced onion or snipped chives
Seeded - 1 to 2 tsp. celery, poppy, or dill seed