Preheat oven to 325º.
Grease a 8-1/2″ x 4-1/2″ (6 cup/1. 5 L) loaf pan.
1/2cupbutter or margarine(at room temperature)
2/3cupgranulated sugar
1largeegg
2large ripebananas, peeled and mashed
1teaspoonbaking soda, dissolved in
1tablespoonwater
1 1/2cupsall-purpose flour
1teaspoonbaking powder
1tablespoon choppedwalnuts (optional)
Beat the butter, sugar and egg together until pale and fluffy.
Add the bananas and dissolved baking soda.
The mix will look yucky at this point.
Don’t worry!
In a second bowl, mix flour and baking powder.
Gradually add flour to the banana mix until well combined.
Spoon into loaf pan and smooth out the top.
Add the walnuts now if you are using them.
Bake for 1 hour or until cake tester comes out clean.
Remove from pan and let cool on a wire rack.
Grease a 8-1/2″ x 4-1/2″ (6 cup/1. 5 L) loaf pan.
1/2cupbutter or margarine(at room temperature)
2/3cupgranulated sugar
1largeegg
2large ripebananas, peeled and mashed
1teaspoonbaking soda, dissolved in
1tablespoonwater
1 1/2cupsall-purpose flour
1teaspoonbaking powder
1tablespoon choppedwalnuts (optional)
Beat the butter, sugar and egg together until pale and fluffy.
Add the bananas and dissolved baking soda.
The mix will look yucky at this point.
Don’t worry!
In a second bowl, mix flour and baking powder.
Gradually add flour to the banana mix until well combined.
Spoon into loaf pan and smooth out the top.
Add the walnuts now if you are using them.
Bake for 1 hour or until cake tester comes out clean.
Remove from pan and let cool on a wire rack.