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Thread: Apricot Nut Bread

  1. #1
    Administrator Cookie's Avatar
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    Apricot Nut Bread

    Apricot nut bread
    Preheat oven to 350F
    Grease and flour loaf pan, 9x5x3 inches or two loaf pans 8 1/2x4 1/2x 2 1/2 inches
    2 1/2 cups flour
    1 cup sugar
    3 1/2 tsp. baking powder
    1 tsp. salt
    1 tbsp. plus 1 tsp. grated orange peel
    3 tbsp. salad oil
    1/2 cup milk
    3/4 cup orange juice
    1 egg
    1 cup finely chopped nuts
    1 cup finely cut up dried apricots

    Measure all ingredients into large mixer bowl; beat on medium speed 1/2 minute.
    Pour into pan(s).
    Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean.
    Remove from pan(s); cool thoroughly before slicing.

  2. #2

    Re: Apricot Nut Bread

    Nice one.
    __________________
    Last edited by Chef; September 11th, 2007 at 05:00 AM.

  3. #3
    Administrator Cookie's Avatar
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    Re: Apricot Nut Bread

    Alternatives:

    Date Nut Bread
    Omit orange peel, orange juice and apricots. Increase milk to 1 1/4 cups and add 1 cup cut-up dates.

    Prune Nut Bread
    Omit orange peel, orange juice and apricots. Add 3/4 cup prune juice and 1 cup drained chopped cooked prunes.

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