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1 package Dry yeast
3 tablespoons Butter softened
1 1/2 teaspoon Salt
1 cup Water warm
1 tablespoon Sugar
2 1/2 cups Flour
To the cup of warm water add the sugar and dry yeast. Let stand 10 minutes.
Add the butter, salt and flour. Stir well, turn out and knead until dough is smooth.
Cover and allow to rise in a warm place. Punch down and allow to rise again.
Roll dough to 1/4 inch thickness to fit pizza pan. Leave to rise again while you prepare the filling.
Makes enough dough for 2 pizzas.
3 tablespoons Butter softened
1 1/2 teaspoon Salt
1 cup Water warm
1 tablespoon Sugar
2 1/2 cups Flour
To the cup of warm water add the sugar and dry yeast. Let stand 10 minutes.
Add the butter, salt and flour. Stir well, turn out and knead until dough is smooth.
Cover and allow to rise in a warm place. Punch down and allow to rise again.
Roll dough to 1/4 inch thickness to fit pizza pan. Leave to rise again while you prepare the filling.
Makes enough dough for 2 pizzas.
