1/4 cup water
3 tablespoons margarine
1 tablespoon sugar
1 teaspoon salt
2 3/4 cups bread flour
1 1/2 teaspoons Fleischmann's® Rapid Rise Yeast
1. Select loaf size recommended by the manufacturer of your machine.
2. Measure all ingredients into bread machine pan in the order that the bread machine manufacturer suggests.
3. Select light bake setting.
4. Process in basic or rapid bake cycle. Remove baked bread from pan and cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.