3/4 cup water (70º to 80ºF)
1 tablespoon dark molasses
1 tablespoon vegetable oil
1 tablespoon distilled white vinegar
4 teaspoons packed brown sugar
1 1/2 teaspoons unsweetened cocoa
1 1/2 teaspoons instant coffee granules
1 teaspoon minced onions
1 teaspoon whole caraway seed
3/4 teaspoon salt
1 1/2 cups bread flour
1 cup medium rye flour
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 12
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
2. Process on basic/white bread cycle; use medium/normal crust color setting. Remove bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
1 tablespoon dark molasses
1 tablespoon vegetable oil
1 tablespoon distilled white vinegar
4 teaspoons packed brown sugar
1 1/2 teaspoons unsweetened cocoa
1 1/2 teaspoons instant coffee granules
1 teaspoon minced onions
1 teaspoon whole caraway seed
3/4 teaspoon salt
1 1/2 cups bread flour
1 cup medium rye flour
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 12
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
2. Process on basic/white bread cycle; use medium/normal crust color setting. Remove bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
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