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2/3 cup water (70º to 80ºF)
1 egg white
1 tablespoon butter or margarine, cut up
1/2 teaspoon salt
2 cups bread flour
1/2 cup coarsely chopped walnuts, toasted
1 tablespoon nonfat dry milk
1 tablespoon sugar
1 teaspoon Fleischmann's® Bread Machine Yeast
Servings: 12
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding nuts with flour.

2. Process on basic/white or quick bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. If available, process on fruit/nut cycle; add nuts at the signal. Remove from pan; cool on wire rack.

Yield: 1 Loaf

Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the recipe for 1-pound machine if your bread machine pan holds 10 cups or less of water.
 
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