Hickory-Cheese Loaf

1 loaf (1lb) french bread
1/2 cup soft butter or margarine
1 cup shredded natural sharp cheddar cheese
1 tbsp. snipped parsley
1/2 tsp. hickory smoked salt
2 tsp. worcestershire sauce
6 to 8 servings
Cut bread diagonally into 1" slices.
Mix remaining ingredients; spread on slices.
Reassemble loaf; wrap securely in aluminum foil.
Place on grill.
Heat loaf 15 to 20 minutes, turning once.