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2 cups all-purpose flour
3/4 cup whole wheat flour
1 tablespoon sugar -- 3/4" thick
3 teaspoons baking powder
3/4 teaspoon onion salt
1/2 teaspoon baking soda
1/2 cup cold butter -- or margarine
1 cup shredded Swiss cheese -- 4 ounces
1/3 cup green onions -- thinly sliced
2 large eggs
3/4 cup buttermilk -- plus 2 tablespoons

In a bowl, combine the dry ingredients. Cut in butter until mixture
resembles coarse crumbs. Stir in the cheese and onions. Combine eggs and buttermilk; stir into cheese mixture just until moistened.
Drop by tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 425F for 12-15 minutes or until golden brown.
 
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