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Thread: Pumpkin Nut Bread

  1. #1
    Administrator Chef's Avatar
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    May 2007
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    Pumpkin Nut Bread

    1 cup butter, melted
    4 eggs
    1 (14 1/2-ounce) can pumpkin
    1/2 teaspoon salt
    2 teaspoons baking powder
    1 teaspoon baking soda
    1 teaspoon ground cloves
    1 teaspoon ground nutmeg
    1 teaspoon ground cinnamon
    1 cup sugar
    1 cup brown sugar
    2 3/4 cups flour
    1 cup chopped nuts
    Servings: 16
    Melt butter. Add eggs and pumpkin. Beat thoroughly. Add sugars, baking soda and powder, and spices. Beat thoroughly until all lumps are removed. Add flour. Beat thoroughly. Add nuts and mix. Spoon into 2 greased bread pans. Bake for 1 hour at 350F. Test with toothpick to ensure loaves are ready.

    Yield: 2 loaves
    Preparation Time: 15 minutes
    Last edited by Cookie; February 14th, 2008 at 04:34 AM.

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