Banana Sticky Buns
Heat oven to 450F.
1/2 cup brown sugar, packed
1/2 cup soft butter or margarine
36 pecan halves
2 cups Bisquick baking mix
2/3 cup mashed ripe banana
2 tbsp. soft butter or margarine
1/4 cup brown sugar, packed
12 buns
Place 2 tsp. brown sugar, 2 tsp. butter and 3 pecan halves in each of 12 medium muffin cups.
Place in oven to melt sugar and butter.
Stir baking mix and banana to a soft dough.
Gently smooth into a ball on floured cloth-covered board.
Knead 5 times.
Roll into rectangle, 15x9" spread with 2 tbsp. butter and sprinkle with 1/4 cup brown sugar.
Roll up, beginning at long side.
Pinch edge of dough into roll to seal.
Cut roll inot twelve 1 1/4" slices.
Place slices cut side down in muffin cups.
Bake 10 minutes.
Immediately invert pan onto serving tray or baking sheet; let pan remain a minute so butterscotch drizzles down over buns.
Serve warm.