Anise Toast
Heat oven to 375F
Grease and flour 9x5x3" loaf pan
2 eggs
2/3 cup sugar
1 tsp. anise seed
1 cup flour
About 16 slices
In mixing bowl, beat eggs and sugar until light and fluffy.
Add anise seed; gradually mix in flour.
Push batter into pan.
Bake about 20 minutes or until wooden pick inserted in center comes out clean. (Pan will be 1/4 full)
Remove from pan; cut loaf into 1/2" slices.
Place slices on buttered baking sheet.
Bake 5 minutes or until slices are brown on bottom.
Turn; bake 5 minutes longer or until slices are brown on other side.