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Thread: Cherry Crepes

  1. #1
    Administrator Cookie's Avatar
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    Cherry Crepes

    Cherry Crepes
    Heat oven to 350F
    1 cup sour cream
    1/3 cup brown sugar, packed
    1 cup Bisquick baking mix
    1 egg
    1 cup milk
    1 can (21oz) cherry pie filling
    1/4 cup orange flavored liqueur
    12 to 15 crepes
    Blend sour cream and brown sugar; set aside.
    Beat baking mix, egg and milk with rotary beater until smooth.
    Spoon 2 tbsp. batter into hot lightly greased 6 or 7" skillet.
    Rotate pan until batter covers bottom.
    Bake until bubbles appear.
    Gently loosen edge; turn and bake other side.
    Spoon 1 tbsp. sour cream mixture onto one half of each crepe; roll up.
    Place crepes seam side down on ovenproof platter.
    Bake about 5 minutes.
    In chafing dish or saucepan, heat pie filling until warm.
    Heat liqueur just until warm; pour slowly over pie filling and ignite immediately.
    Do not stir.
    Spoon sauce and cherries over crepes.

  2. #2
    Administrator Cookie's Avatar
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    Re: Cherry Crepes

    Strawberry Crepes:
    Substitute 2 cups fresh strawberries, sliced, and 1/2 cup granulated sugar for the cherry pie filling; decrease liqueur to 2 tbsp.

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