1/4 cup butter or margarine
18 eggs
1 cup sour cream
1 cup milk
2 tsp. salt
1/4 cup chopped green onion
Oven Canadian-Style Bacon

Heat oven to 325F. In oven, melt butter in baking dish, 13 1/2 x 9 x 2". Tilt dish to coat bottom with butter. In large mixer bowl, beat eggs, sour cream, milk and salt until blended. Stir in onion. Pour into dish. Bake until eggs are set but still moist, about 35 minutes. Bake Oven Canadian-Style Bacon while omelet is baking. Cut omelet into twelve 3" squares. Arrange on large platter with bacon slices.

Makes 12 servings.