1 pkg. (12 oz) mixed dried fruit
1 1/2 cups water
1 1/2 cups grape juice
1 tbsp. quick-cooking tapioca
1/4 tsp. salt
1/2 cup sugar
1 stick cinnamon
1/2 lemon sliced

Mix all ingredients in saucepan. Cover; cook until fruit is tender, 30 to 40 minutes. Serve hot or cold.

4 servings