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1 pkg. (12 oz) mixed dried fruit
1 1/2 cups water
1 1/2 cups grape juice
1 tbsp. quick-cooking tapioca
1/4 tsp. salt
1/2 cup sugar
1 stick cinnamon
1/2 lemon sliced
Mix all ingredients in saucepan. Cover; cook until fruit is tender, 30 to 40 minutes. Serve hot or cold.
4 servings
1 1/2 cups water
1 1/2 cups grape juice
1 tbsp. quick-cooking tapioca
1/4 tsp. salt
1/2 cup sugar
1 stick cinnamon
1/2 lemon sliced
Mix all ingredients in saucepan. Cover; cook until fruit is tender, 30 to 40 minutes. Serve hot or cold.
4 servings