6 eggs
2 cups milk
1/2 cup Gold Medal flour (If using self-rising flour, omit salt.)
1 1/2 tbsp. sugar
1/4 tsp. salt
18 slices day-old French bread, 1" thick
1 tbsp. butter

Beat eggs, milk, flour, sugar and salt with rotary beater until smooth. Soak bread in batter until saturated. melt butter in skillet. Transfer each bread slice into skillet; do not overcrowd. Cook over medium heat 12 minutes on each side or until golden brown.

18 slices