1 can (15 1/2 oz) corned beef hash
6 eggs
Salt and pepper
1/2 pkg. Betty Crocker corn muffin mix

Heat oven to 400F. Generously grease 12 muffin cups. Press about 2 tbsp. hash in each of 6 muffin cups, making deep indentation in center of hash. Break an egg into each hash cup; season with salt and pepper.

Prepare half package muffin mix as directed; fill remaining muffin cups 1/2 full. Bake 15 to 20 minutes or until muffins are golden brown and eggs are desired doneness.

4 to 6 servings