2 cans (10 1/2 oz each) beef broth (bouillon)
1 can (28 oz) tomatoes
2 cloves garlic, minced
2 tbsp. butter or margarine
1 1/2 tsp. basil leaves
1 tsp. salt
1/8 tsp. pepper
3 carrots, cut into thin strips
2 small onions, thinly sliced
6 frankfurters, sliced
1 lb zucchini, sliced

In large saucepan, mix all ingredients except frankfurters and zucchini. Cover and simmer 20 minutes. Stir in frankfurters and zucchini; heat to boiling. Reduce heat; cover and simmer 10 minutes.

6 servings