2 slices bacon
1 medium onion, chopped (about 1/2 cup)
1 can (8 oz) cream-style corn
1 can (10 1/2 oz) condensed cream of mushroom soup
1 soup can milk

In medium saucepan, fry bacon until crisp. Drain bacon. Cook and stir onion in bacon drippings until tender. Stir in corn, soup and milk; heat through, stirring occasionally. Crumble bacon; sprinkle over soup.

Three 1-cup servings