3 eggs
1 1/2 cups buttermilk
1 3/4 cups Gold Medal flour (If using self-rising flour omit baking powder and salt.)
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 cup shortening
1 tsp. almond extract
1/2 cup diced roasted almonds
1 cup sour cream
1/4 cup brown sugar (packed)
4 cups sweetened sliced peaches

Beat eggs; beat in buttermilk, flour, baking powder, baking soda, salt and shortening with rotary beater until smooth. Stir in extract and almonds.

Pour batter from cup or pitcher onto center of hot waffle iron. Bake until steaming stops.Lift off waffle carefully with fork. Mix sour cream and sugar. Serve waffles topped with peaches and sweetened sour cream.

Three 9" waffles