1/2 cup orange marmalade
2 tbsp. soft butter
2 cups Bisquick baking mix
1/2 cup cold water

Heat oven to 425F. Mix marmalade and butter; spread in baking pan, 8x8x2". Stir baking mix and water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times. Roll into 8" square; place on marmalade-butter mixture in pan. Pat dough evenly into corners; cut into 36 squares.

Bake 15 to 20 minutes. Invert pan on serving plate. Biscuits will break off into small bite sized pieces. Serve warm.

3 dozen biscuits