1 pkg. Betty Crocker wild blueberry muffin mix
2 tsp grated lemon peel
1/2 cup chilled whipping cream
1 cup blueberry preserves
2 tbsp. lemon juice

Heat oven to 400F. Grease baking pan, 8x8x2". Prepare muffin mix as directed except - stir lemon peel into batter. Pour into pan. Bake 20 to 22 minutes. Cut into squares. In chilled bowl, beat cream until stiff. Mix preserves and lemon juice. Top each square with a dab of whipped cream and preserves.

6 to 8 servings