Bacon Muffins

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2 cups Bisquick baking mix
2 tbsp. sugar
1 egg
2/3 cup cold water or milk
6 slices bacon, crisply fried and crumbled (1/4 cup)

Heat oven to 400F. Grease 12 medium muffin cups or use paper baking cups. Mix baking mix, sugar, egg and water with fork; beat vigorously 1/2 minute. Stir in bacon. Fill muffin cups 2/3 full. Bake 15 minutes. Serve warm.

12 muffins
 
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