1/3 cup semisweet chocolate pieces
1/4 cup light corn syrup
3 tbsp. water
1/2 tsp. vanilla
1 cup chilled whipping cream
4 cups milk

Heat chocolate pieces, corn syrup and water over low heat stirring until chocolate is melted and mixture is smooth. Stir in vanilla; chill.

In chilled bowl, beat cream until stiff, adding chocolate gradually; beat until mixture mounds when dropped from spoon. Heat milk (do not boil). Fill cups 1/2 full with cream mixture; fill cups with warm milk and mix.

8 servings