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2 tablespoon Butter
3 Eggs
2 cup Milk
¾ cup Flour
1 tablespoon Sugar
½ teaspoon Salt
2 cup Blueberries
¼ teaspoon Cinnamon
In a preheated 425 f oven, heat butter in a heavy skillet until bubbly. In a bowl, beat eggs, 1/4 of the milk, flour, sugar and salt until smooth. Beat in remaining milk. Pour into hot skillet. Bake at 425 for 20 mins. Sprinkle with berries and cinnamon. Bake 10 mins longer until knife inserted comes out clean and pancake is browned a puffed.
3 Eggs
2 cup Milk
¾ cup Flour
1 tablespoon Sugar
½ teaspoon Salt
2 cup Blueberries
¼ teaspoon Cinnamon
In a preheated 425 f oven, heat butter in a heavy skillet until bubbly. In a bowl, beat eggs, 1/4 of the milk, flour, sugar and salt until smooth. Beat in remaining milk. Pour into hot skillet. Bake at 425 for 20 mins. Sprinkle with berries and cinnamon. Bake 10 mins longer until knife inserted comes out clean and pancake is browned a puffed.