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4 x EGGS 1/4 ts GROUND NUTMEG
1 c MILK 8 x SLICES-DAY OLD BREAD
2 tb SUGAR 1 x BUTTER OR MARGARINE AS NEEDE
1 ts VANILLA
4 servings
Mix Together Eggs, Milk, Vanilla, Sugar And Nutmeg. Place Bread Slices
On A Rimmed Baking Sheet. Pour Egg Mixture Over The Bread And Let Stand For
A Few Minutes. Turn Slices To Coat Other Side. Let Stand Until All Egg Mix
Is Absorbed. Melt Butter On Griddle Over Medium Heat. Add A Few Bread
Slices At A Time And Cook Until Browned. Turn And Brown On The Other
Side. Place Cooked Toast On A Serving Plate And Keep Warm In A 1500f. Oven.
(preheat Oven And Then Turn Off.) Cook Remaining Slices. Serve With
Butter And Syrup Or With Powdered Sugar Or With Topping Of Your Choice.
1 c MILK 8 x SLICES-DAY OLD BREAD
2 tb SUGAR 1 x BUTTER OR MARGARINE AS NEEDE
1 ts VANILLA
4 servings
Mix Together Eggs, Milk, Vanilla, Sugar And Nutmeg. Place Bread Slices
On A Rimmed Baking Sheet. Pour Egg Mixture Over The Bread And Let Stand For
A Few Minutes. Turn Slices To Coat Other Side. Let Stand Until All Egg Mix
Is Absorbed. Melt Butter On Griddle Over Medium Heat. Add A Few Bread
Slices At A Time And Cook Until Browned. Turn And Brown On The Other
Side. Place Cooked Toast On A Serving Plate And Keep Warm In A 1500f. Oven.
(preheat Oven And Then Turn Off.) Cook Remaining Slices. Serve With
Butter And Syrup Or With Powdered Sugar Or With Topping Of Your Choice.
