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Thread: Quick Microwave Creamy Scrambled Eggs (Eggs With Legs!!)

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    Quick Microwave Creamy Scrambled Eggs (Eggs With Legs!!)

    1 large California Fresh Egg
    1 teaspoon cream cheese
    Servings: 1
    Break egg into Styrofoam cup or small oven-proof baking dish. Add cream cheese and mix into egg. Cover container loosely with a paper towel or wax paper. Microwave on high for 20 seconds. Stir. Microwave on high another 20 seconds. Stir before serving.


    Notes: Eggs can be eaten out of the cup on the "go" or be piled on a mini bagel.
    Last edited by Cookie; February 12th, 2008 at 09:42 PM.

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