Branded Pancakes

2 cups Bisquick baking mix
1 egg
1 1/3 cups milk
About 18 pancakes
Beat all ingredients with rotary beater until smooth.
Grease griddle if necessary.
Drizzle batter from teaspoon onto hot griddle to form an initial. (Initials must be made backwards to make them appear right when pancakes are served.)
When bottom side of initial is brown, pour about 1/4 cup batter over initial.
Turn when bubbles appear.
Bake other side until golden brown.