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preheat oven 350
8X8 pan sprayed with pam
put a layer of shredded hashbrowns on bottom of pan..as thick as you like.
brush hasbrowns with butter and put in oven to brown a bit
while that is being done, saute red or sweet onion...i did about 3 tbs or less, roasted red peppers, chopped, about 2 tblsp and some green and yellow summer squash chopped, I did about 6-7 frozen ones...you know they are in 1/4' circles already?
when done whisk about 6-7 eggs with a bit of milk.
when veggies are cooled add to egg mixture
take out hashbrowns
put a layer of shredded colby jack cheese on top
pour the egg mixture over
bake in oven about 25-30 minutes until eggs are set
take out and sprinkle with more cheese
serve!!! Add more veggies if you want~~
8X8 pan sprayed with pam
put a layer of shredded hashbrowns on bottom of pan..as thick as you like.
brush hasbrowns with butter and put in oven to brown a bit
while that is being done, saute red or sweet onion...i did about 3 tbs or less, roasted red peppers, chopped, about 2 tblsp and some green and yellow summer squash chopped, I did about 6-7 frozen ones...you know they are in 1/4' circles already?
when done whisk about 6-7 eggs with a bit of milk.
when veggies are cooled add to egg mixture
take out hashbrowns
put a layer of shredded colby jack cheese on top
pour the egg mixture over
bake in oven about 25-30 minutes until eggs are set
take out and sprinkle with more cheese
serve!!! Add more veggies if you want~~