Notes: According to Kathy and Bob Morris their guests say that this French Toast is the best of any!!
12 large California Fresh Eggs
2 cups lowfat milk
1 1/2 teaspoons vanilla extract
2 teaspoons cinnamon
24 slices sourdough French bread (3/4-1" thick)
Margarine
12 large bananas
Powdered sugar
1/2 cup almonds, finely chopped
Servings: 12
1. Whisk together eggs, milk, vanilla and cinnamon until light and frothy. Dip bread slices in egg mixture and place on greased baking pan. Pour any leftover mixture over bread slices; cover and refrigerate overnight.
2. Next day, sauté bread in margarine on griddle until light brown and crispy. Slice bananas over top, sprinkle with powdered sugar and garnish with chopped almonds.
Servings: 12
12 large California Fresh Eggs
2 cups lowfat milk
1 1/2 teaspoons vanilla extract
2 teaspoons cinnamon
24 slices sourdough French bread (3/4-1" thick)
Margarine
12 large bananas
Powdered sugar
1/2 cup almonds, finely chopped
Servings: 12
1. Whisk together eggs, milk, vanilla and cinnamon until light and frothy. Dip bread slices in egg mixture and place on greased baking pan. Pour any leftover mixture over bread slices; cover and refrigerate overnight.
2. Next day, sauté bread in margarine on griddle until light brown and crispy. Slice bananas over top, sprinkle with powdered sugar and garnish with chopped almonds.
Servings: 12
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