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Thread: Fluffy Vanilla Cinnamon French Toast with Bananas & Almonds

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    May 2007
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    Fluffy Vanilla Cinnamon French Toast with Bananas & Almonds

    Notes: According to Kathy and Bob Morris their guests say that this French Toast is the best of any!!
    12 large California Fresh Eggs
    2 cups lowfat milk
    1 1/2 teaspoons vanilla extract
    2 teaspoons cinnamon
    24 slices sourdough French bread (3/4-1" thick)
    12 large bananas
    Powdered sugar
    1/2 cup almonds, finely chopped
    Servings: 12
    1. Whisk together eggs, milk, vanilla and cinnamon until light and frothy. Dip bread slices in egg mixture and place on greased baking pan. Pour any leftover mixture over bread slices; cover and refrigerate overnight.

    2. Next day, sauté bread in margarine on griddle until light brown and crispy. Slice bananas over top, sprinkle with powdered sugar and garnish with chopped almonds.

    Servings: 12
    Last edited by Cookie; February 14th, 2008 at 02:23 AM.

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