Oatmeal Breakfast Bread Pudding

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6 cups bread cubes, day-old
3/4 cup oatmeal
4 large eggs, beaten
2 1/2 cups 1% milk
1/2 cup Big Chief sugar
1 tablespoon vanilla
1 tablespoon nutmeg
1/2 cup dried currants
Servings: 8
Fill 9" by 14" cooking bowl 1/2 to 2/3 full with cubed day-old bread. Add oatmeal. Separately beat eggs and mix with milk, sugar, vanilla and nutmeg. Add dried currants. Bake until pudding has risen high and medium brown (usually 1 hour plus). It will rise like a soufflé, and fall as it cools.


Raising Time: 1 hour

Serving Ideas: Serve warm smothered with milk.
 
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