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Thread: Chocolate Cream Cake

  1. #1
    Administrator Cookie's Avatar
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    Chocolate Cream Cake

    Chocolate Cream Cake

    1 pkg. Betty Crocker fudge frosting mix
    1 1/2 cups whipping cream
    2 tsp. powdered instant coffee
    1 pkg. Betty Crocker milk chocolate cake mix
    1 tbsp. powdered instant coffee
    Thin Icing (below)

    Thin Icing:
    remaining frosting mix (dry)
    1/2 tsp. powdered instant coffee
    2 to 3 tbsp. hot water
    1 tbsp. light corn syrup

    In small mixer bowl, chill 2 cups of the frosting mix (dry), the whipping cream and 2 tsp. coffee at least 1 hour.
    Bake cake mix in 2 layer pans (9"), as directed on package except -- add 1 tbsp. coffee to the dry mix.
    Split cake to make 4 layers.
    Beat frosting mixture until stiff; fill layers.
    Spread top of cake with icing, allowing some to drizzle down side.
    If you wish, garnish cake with chocolate curls.
    Chill cake before serving.

    Thin Icing:
    Blend remaining frosting mix, coffee, hot water and corn syrup; beat until smooth.
    Add 1 to 2 tsp. water if necessary.

  2. #2
    Administrator Cookie's Avatar
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    Re: Chocolate Cream Cake

    Lemon Cream Cake:
    Substitute lemon frosting mix for the chocolate fudge frosting mix, 1 tsp vanilla for the 2 tsp instant coffee and lemon cake mix for the milk chocolate cake mix. Omit instant coffee in cake mix and icing.

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