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1 pkg. yellow cake mix
1 pkg. chocolate malt frosting mix
1 pkg. creamy white frosting mix
Rope licorice
Heat oven to 350F. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1" Prepare cake mix as directed on package except - pour batter into jelly roll pan. Bake 20 to 25 minutes. Cool cake 10 minutes; remove from pan.
Place right hand on one end of cake. Carefully trace around hand. Enlarge tracing to make outline about 9 1/2" from fingers to wrist; widen fingers. Cut around outline; hollow palm of mitt slightly. From remaining cake, cut 2" rounds for baseballs.
Prepare frosting mixes as directed on packages except - to each frosting stir in a few drops additional water. Frost top and sides of mitt with chocolate malt frosting; frost tops and sides of balls with white frosting.
Place short strips of licorice between fingers of mitt for laces. Fill Envelope Cone with remaining chocolate malt frosting; draw stitching lines on baseballs. Place one ball in palm of mitt. Insert candles in other balls; arrange around mitt.
1 pkg. chocolate malt frosting mix
1 pkg. creamy white frosting mix
Rope licorice
Heat oven to 350F. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1" Prepare cake mix as directed on package except - pour batter into jelly roll pan. Bake 20 to 25 minutes. Cool cake 10 minutes; remove from pan.
Place right hand on one end of cake. Carefully trace around hand. Enlarge tracing to make outline about 9 1/2" from fingers to wrist; widen fingers. Cut around outline; hollow palm of mitt slightly. From remaining cake, cut 2" rounds for baseballs.
Prepare frosting mixes as directed on packages except - to each frosting stir in a few drops additional water. Frost top and sides of mitt with chocolate malt frosting; frost tops and sides of balls with white frosting.
Place short strips of licorice between fingers of mitt for laces. Fill Envelope Cone with remaining chocolate malt frosting; draw stitching lines on baseballs. Place one ball in palm of mitt. Insert candles in other balls; arrange around mitt.
