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Bake white cake mix in 2 layer pans, 8 or 9 x 1 1/2", as directed on package except - fold 2 squares (1 oz each) unsweetened chocolate, coarsely shaved, into batter. Fill layers with Dark Chocolate Filling.
Prepare fluffy white frosting mix as directed on package. Frost side and top of cake. Sprinkle shaved chocolate on top.
Tip: To make chocolate curls, use vegetable parer to cut off thin slices. If chocolate is slightly warm, curls will be larger.
Prepare fluffy white frosting mix as directed on package. Frost side and top of cake. Sprinkle shaved chocolate on top.
Tip: To make chocolate curls, use vegetable parer to cut off thin slices. If chocolate is slightly warm, curls will be larger.
