1 pkg. Betty Crocker milk chocolate frosting mix
1 1/2 cups whipping cream
1 pkg. Betty Crocker milk chocolate cake mix
1 can (5 oz) diced roasted almonds
Milk Chocolate Sauce

Heat oven to 350F. In small mixer bowl, chill frosting mix (dry) and whipping cream 1 hour. Grease and flour jelly roll pan. 15 1/2 x 10 1/2 x 1". Prepare cake mix as directed on package. Pour batter into pan. Bake 20 to 25 minutes. Cool 10 minutes; remove from pan and cool completely.

Cut cake crosswise in half. Blend frosting mix and cream; beat until stiff. Fill layers with half the frosting mixture and almonds. Top cake with remaining frosting mixture and almonds. Freeze at least 8 hours. Cut into 3 x 1 1/2" pieces. Serve with warm sauce.

15 servings