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8 eggs
2 cups sugar
2 cups dry bread crumbs
2 tsp. baking powder
4 cups pitted dates, cut up
2 cups coarsely chopped walnuts
Ice cream or whipped cream
Heat oven to 350F. Grease 2 baking pans 9x9x2". Beat eggs until thick and lemon colored; beat in sugar gradually. Stir in bread crumbs and baking powder into egg mixture. Stir in dates and nuts. Spread batter in pans. Bake 35 minutes. Cool; cut dessert in each pan to 12 servings. Serve with ice cream.
24 servings
2 cups sugar
2 cups dry bread crumbs
2 tsp. baking powder
4 cups pitted dates, cut up
2 cups coarsely chopped walnuts
Ice cream or whipped cream
Heat oven to 350F. Grease 2 baking pans 9x9x2". Beat eggs until thick and lemon colored; beat in sugar gradually. Stir in bread crumbs and baking powder into egg mixture. Stir in dates and nuts. Spread batter in pans. Bake 35 minutes. Cool; cut dessert in each pan to 12 servings. Serve with ice cream.
24 servings
