1/2 cup butter or margarine, softened
1 pkg. Betty Crocker yellow cake mix
1/2 cup flaked coconut
1 can (20 oz) pie-sliced apples, well drained
1/2 cup sugar
1 tsp. cinnamon
1 cup sour cream
2 egg yolks or 1 egg

Heat oven to 350F. Cut butter into cake mix (dry) until crumbly. Mix in coconut. Pat mixture lightly into ungreased baking pan, 13x9x2", building up slight edges. Bake 10 minutes.

Arrange apple slices on warm crust. Mix sugar and cinnamon; sprinkle on apples. Blend sour cream and egg yolks; drizzle over apples. (Topping will not completely cover apples.) Bake 25 minutes or until edges are light brown. Do not overbake. Serve warm.

12 servings